VINEYARD
PAMPERING THE VINE ONE BY ONESCIENCE AND TRADITION IN HARMONY
We are agronomists and winemakers, and in our viticulture, we combine technical rigor with respect for ancient traditions. Every decision, from tending the vines to winemaking, aims to harmonize modern science with sustainable and respectful vineyard management—honoring the practices of our ancestors, a millennial heritage.
OUR VITICULTURE
At Aba Solleira, we cultivate vineyards on the westernmost edge of Ribeira Sacra, where the Atlantic meets the mountains. This unique environment, with its steep slopes and cool climate, shapes an extreme terroir that imparts character to every bunch and challenges every step of our work with the highest demands.
A COMMITMENT FOR TODAY AND THE FUTURE
At Aba Solleira, we don’t force nature; we accompany it. Moderate yields are our approach to producing wines that reflect the essence of the land and the uniqueness of each vintage in the grapes. We are driven by a commitment to sustainability and balance, ensuring that this land continues to give life to vineyards and wines for generations to come.
A VINEYARD IN HARMONY
We believe the key to healthy, resilient vines is maintaining natural balance. That’s why we allow biodiversity to thrive: wild weeds are welcome, insects find their place, and soil microbiology flourishes. We avoid aggressive interventions like herbicides or chemical fertilizers, prioritizing practices that respect the environment and favor plant health.